Holiday season is upon us, so naturally I veer towards rich oranges and crisp browns during Autumn. Using these fawny tones allows for brighter pops of colour in the form of glassware or candles, adding that unexpected layer of colour.

My table always begins with a beautiful piece of linen, be it, a table runner, a placemat or a tablecloth, it’s a perfect starting point with minimal effort and maximum results. This initial layering sets the scene for the next step, dinnerware, candles and flora.

Find your nearest flower market and go seasonal! Depending on your event, I tend to mix varieties for a playful tablescape, and for a more sophisticated aesthetic, I would stick to a single variety. Don’t be afraid to try both! Height is crucial when arranging your display, envisage each stem in its vase before cutting to the acquired height, and be sure to have a mix of short and taller stems. In doing so, this avoids the ‘plonked in’ look.

Top Tip: sometimes less is more! For example, an Amaryllis stem works great in twos or threes! Each stem is cut to a different height, creating a dramatic and sculptural look!

Without fillers and personalising, tables can look dull and unordinary, be sure to follow this easy and exciting step! Again, based on the occasion and season, dress the table with cheap and readily available objects such as fruits, vegetables, baubles, and characters. With the holiday season fast approaching, try trailing mini-pumpkins along the table, or for a Christmas banquet, adorn your napkins with food themed baubles, and don’t forget your handwritten name tag! Adding those small extras make a big difference, so go on, get creative and try dressing your holiday table with a chopping board, lots of Autumnal fruits and a couple of candle holders.